![]() If you are using a glaze for ham, you can brush the glaze in between the slices to add extra flavor. Spiral Cut: These bone-in hams are thinly sliced for your convenience.As an added bonus, you can use the ham bone to flavor beans or in recipes like this Pressure Cooker Split Pea and Ham Soup or this Slow Cooker Ham Bone and Navy Bean Soup. They also have a better texture than boneless ham (boneless hams are pressed into an oval shape, just like ham you buy at the deli). Bone-In: Bone-In Hams are more flavorful and are easier to keep juicy.Of course, we like to dress them up for the holidays with a fabulous ham glaze! Some hams bring a glaze package but I love making my own. Fully Cooked: Since they are safe to eat out of the package, fully cooked hams only require a bit of warming up.Since that answer doesn’t seem like a lot of help due to the fact that supermarkets go into ham overload during the holidays – I will make it simple for you, You want to get a Fully Cooked, Bone-In, Spiral Ham. To make this recipe or any other holiday ham, you want to get a City Ham. Fresh Ham: These are sold raw for you to cook at home or to cured.Country Ham is very popular in the south, usually served with biscuits and gravy. Their flavor is concentrated and a bit salty. Country Ham: These hams are dry-cured with salt and spices, then aged for months to years.They are also often smoked and fully cooked. They are “wet cured” or injected with a wet brine. City Ham: The most popular variety of hams sold in American supermarkets.Brown sugar, Dijon mustard, pineapple preserves, pineapple juice (or water) and a little bit of garlic powder. The brown sugar glaze really makes this ham unbelievably good, so you definitely need to give this ham a try! Leave us a comment below and let us know what you think.This Slow Cooker Ham cooks smothered in a tasty and easy to make ham glaze! The Brown Sugar Ham Glaze with pineapples is sweet and tangy and gives this ham delicious flavor and a nice caramelized color and shine.īecause ham already has a lot of smokey and savory flavors, I keep this ham glaze recipe very simple by using only a few ingredients. This slow cooker ham an easy main dish to make for a large crowd. What If My Ham Doesn’t Fit In The Crock Pot – If the ham is too big for the lid to fit on top, cover the ham tightly with a piece of aluminum foil and cook. The ham should have an internal temperature of 140 degrees before serving. When Is It Ready – If you’re every unsure if your ham is fully cooked you can use a meat thermometer to check. With that assumption, a 7-10 pound ham should serve around 12 people. How Much Ham Should I Make – I usually plan for each person to eat a little less than a pound of ham. What Size Crock Pot Should I Use – A spiral ham is generally pretty big, so I would recommend using at least an 8 quart slow cooker to cook your ham. Remove the ham from the slow cooker and let it sit for 10-15 minutes before slicing.ĭrizzle & Serve – Be sure to drizzle some of the cooking juice over the ham slices to add even more flavor! This slow cooker ham is so tender and juicy, and has the best texture. Heat – Cook the ham in the Crock Pot for about 4-6 hours on low heat. The brown sugar will drip into the spaces between the slices as the ham cooks, making it extra delicious. I always use a spiral cut ham so that it’s easy to slice and serve. Spread the rest of the brown sugar over the top of the ham. Next, place your ham on top, with the flat side facing down. Firmly press the brown sugar onto the ham, forming a crust with the brown sugar. Step 2 : Pour the pineapple juice around and on top of the ham. Place the ham, flat side down, into the insert of the slow cooker. Prep – Spread some brown sugar in the bottom of your slow cooker. Step 1 : Unwrap the foil around the ham and discard the flavor packet that comes with it. This ham could not be easier to make! Just follow these easy steps and everyone will think your spent years in culinary school. It’s perfect for your next holiday meal! How To Cook Ham In A Slow Cooker Recipes don’t get any easier than that! Best of all, the ham comes out tender, juicy, and flavorful, and so delicious. I’ve been trying to find a good recipe for ham that would taste delicious but require very little effort on my part, and this slow cooker ham is it! It takes less than five minutes of hands on time, and has only two ingredients. My sister in law has a fabulous ham recipe that requires basting every hour for six hours, and as much as I love her ham, I just don’t have time for that! I’ve eaten lots of good ham, of course, but it always seemed really complicated and difficult to make. I have to confess, until this year I had never made a ham before. ![]() Once you make this delicious ham using your Crock Pot or Instant Pot, here are a few recipes we love that will use up any leftovers – Ham and Potato Soup, Hawaiian Ham Sandwiches, and Ham and Cheese Quiche. Slow cooker ham is made with just two ingredients and needs only five minutes of prep time! Made with brown sugar, it’s super delicious and simple, you’ll never make ham any other way!
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